Daily Archives: 26 August 2008

Does anyone else loathe Splenda?

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I made a mistake yesterday. I bought some yogurt, and only noticed that it was the cheapest kind. After the fact, I noticed I had bought “Light” Yogurt. I can deal with that, not a problem.

Then I went to have one this morning. Took a single taste, and instantly recoiled. Checked the ingredients list, and… Splenda. I hate Splenda. I shrugged and finished it because I hate to waste food… and then felt ill for the next few hours. I’m going to endeavor to return the rest of the yogurt, obviously.

But I have to wonder: Mandrina uses Splenda rather than sugar in both coffee and tea. I can’t stand Splenda in anything I eat or drink. Does anyone else like the stuff?

My license has been revoked

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On Sunday night, Mandrina asked me to start some water on the stove so she could make grits when she got home from rehearsal. As a pleasant surprise, I figured, “Hey, I can cook grits. They can be ready when she gets home!”

Now, let’s be clear. We’re talking “instant grits.” The steps consist of measuring water, heating water, adding grits, covering. Not rocket science. Not even science at all. The back of the box has less than half of the box covered in instructions — with one quarter of the box given over to branding, and the instructions provided in two languages and for both stovetop and microwave. Even they know it’s simple. And I’ve made grits before — with great success. Long before we were even married, Mandrina received grits as a present from her best friend back home, and I made REAL grits.

Not so on Sunday night. I expect to shortly receive formal notice from the Association of Men Qualified To Marry Southern Belles that my license has been revoked, as the grits I made ended up being worse than gruel. I’ll have to start from scratch again… Back to putting bacon in vegetables…